Recipes

Aaron Chism's
DRY RUB RECIPE FOR MEATS

CHILI POWDER
PAPRIKA
DRIED CORRIANDER
GARLIC SALT
BLACK PEPPER
BROWN SUGAR
DRIED OREGANO
RED CAYEENE PEPPER
ONION POWDER
MEAT TENDERIZER SEASONING

NOTE: ALWAYS POUR SOME DISTILLED WHITE VINEGAR OVER YOUR MEAT WHICH WILL ALLOW THE DRY RUB TO SOAK IN WELL

DOROTHY CHISM's CROSS FAMILY RECIPE
FOR CORNBREAD DRESSING

Martha White Self-rising corn meal (white)
CREAM OF CHICKEN SOUP(2 cans)
2 CANS CREAM OF CELERY SOUP
2 CANS CREAM OF ONION SOUP
POULTRY SEASONING
MCCORMICK RUBBED SAGE TO TASTE
MCCORMICK BLACK PEPPER
2 LARGE ONIONS CHOPPED FINE
TWO WHOLE BELL PEPPERS CHOPPED FINE
BOIL ONE WHOLE HEN

MAKE YOUR CORNBREAD UP AND ADD ONIONS AND BELL PEPPERS TO THE MEAL WHILE BAKING.
POUR BROTH FORM THE HEN OVER THE CORNBREAD AND ADD ALL ABOVE INGREDIENTS.
MAKE SURE THE CONSISTENCY OF THE BREAD IS NOT TOO THICK AS IT WILL BE DRY.
MAKE IT SOUPY LIKE BUT NOT TOO MUCH.  I’LL TALK YOU THROUGH.